WHAT IS KOJOI?: The word ‘Kojoi’ comes from the Guarani language and literally means ‘roasted yerba mate’. Kojoi has a distinct flavor profile that is somewhere between a full-bodied black tea and a citrusy coffee roast, with notes of toasted toffee, warm cacao, and subtle citrus
DELICATELY ROASTED: The leaves of the yerba mate plant are hand picked, gently air-dried, and aged 18-24 months to balance the flavor profile and draw out the best possible taste. Our proprietary roasting process unlocks a robust, full-bodied flavor that is deeper and more complex than our unroasted yerba mate, Ka’a
ENERGY FOR YOUR MIND Air-dried and roasted with care, Kojoi delivers smooth, sustained energy—about 75mg of caffeine per 8oz, comparable to drip coffee without the jitters.
CERTIFIED USDA ORGANIC: Sustainably sourced from Paraguay, our yerba mate loose-leaf tea is certified organic, gluten-free, non-GMO, directly traded, and 100% vegan
SAME TOOLS, NEW BREW: Brew Kojoi loose-leaf tea using the same methods as coffee, whether in a pot, French press, or pour over. This age-old tradition seamlessly integrates into your morning routine
